Friday, April 16th 2021

Pizza Today is open for submissions

This is a trade magazine for the pizza business. They do not publish writers’ guidelines, but they do give contact details of their editorial team. The theme for their print magazine for July is ‘Rising Stars in the Pizza Business’; for August 2021, it is ‘Pizzeria of the Year’. They have other themes listed, as well. Their website publishes news, departments, and recipes. Details here (editorial department – click on ‘Meet the Staff’) and here (media kit/editorial calendar).