Tuesday, May 9th 2023
Bon Appétit is a magazine that
features recipes, cooking tips, reviews, and more. Their restaurant editor has
tweeted, “Are you a restaurant industry worker/insider with strong opinions? Do
you think that, say, tipping is a bullshit system? I want to hear from you! You
don't have to be a writer, we'll work to shape your story.” “Writers are free
to pitch, but prioritizing folks who are close to the restaurant industry, and
can speak to issues with a strong and clear POV. If you happen to be both,
great.” Their standard rates for 400-word stories begin at $250 and go up based
on word count, experience, etc. If interested, send your pitches to restaurants@bonappetit.com. To
learn more, refer to their restaurant editor’s Twitter
thread and their pitch guide.
Wednesday, March 8th 2023
Bon Appétit is a magazine that features recipes, cooking tips, reviews, and more. Their restaurant editor is accepting pitches (on a rolling basis) for a series. They have tweeted, “If you’re a writer with strong feelings about one of your city’s most iconic dishes and where to eat it, get in touch! Prioritizing longtime locals!” They’re currently only accepting US stories. Rate is $500. If interested, send your pitches to elazar@bonappetit.com. Read their restaurant editor’s Twitter thread here and their pitch guide here.
Tuesday, August 2nd 2022
Bon Appétit is a magazine that features recipes, cooking tips, reviews, and more. Their restaurant editor is seeking general pitches and also pitches from folks who got laid off at MEL. They want weird, voicey, and WTF restaurant stories. They pay 50c per word. Send your pitches to elazar@bonappetit.com. Read their restaurant editor’s Tweet here and their pitch guide here.
Friday, June 3rd 2022
Bon Appétit is a magazine that
features recipes, cooking tips, reviews, and more. Their restaurant editor is
seeking a Black journalist in the Charleston area to write a profile (1,500 to
1,750 words) of an amazing Black chef there. Rate is $0.75/word. If interested,
DM their editor on Twitter or email elazar@bonappetit.com.
Read their editor’s Tweet here.
Learn how to pitch them here.
A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
Freezer-friendly sandwiches, thermos-ready soups, and more easy school lunches for busy weekdays.
Crisp, citrusy, and bubbly, this classic gin-and-Champagne cocktail is elegant enough for a party and easy enough to make in 5 minutes.