Friday, September 9th 2022
Life & Thyme is a print magazine and website that specializes in culinary storytelling and food journalism. They are looking for “pitches regarding the concept of ‘legacy’—and as always, this can be as literal or as abstract as you wish.” They are also seeking general web stories. They publish pieces that ask questions and offer solutions. Rates are usually between $200 and $500. To learn more, refer to this Twitter thread and this page.
Sunday, August 15th 2021
Life
& Thyme is a print magazine and website that specializes in culinary
storytelling and food journalism. They are seeking pitches. They are “looking
to dive into the inner workings of the restaurant industry—everything from
ingredient sourcing to labor issues, immigration, unions, appropriation,
kitchen culture and more.” They pay $200 to $400 for most stories. For more
information, refer to this Tweet and
this page.
Wednesday, August 4th 2021
Life
& Thyme is a print magazine and website that specializes in culinary
storytelling and food journalism. They are accepting pitches. They are “looking
to dive into the inner workings of the restaurant industry—everything from
ingredient sourcing to labor issues, immigration, unions, appropriation,
kitchen culture and more.” For most stories, they usually pay $200 to $400. To
learn more, refer to this Twitter thread. To
contribute, refer to this page.
Sunday, July 11th 2021
Life
& Thyme is a print magazine and website that specializes in culinary
storytelling and food journalism. They are accepting pitches. They pay $200 to
$400 for most stories. To learn more, refer to this Twitter thread. To
submit your pitch, refer to this page.
Saturday, April 10th 2021
Life & Thyme is a print magazine and
website that specializes in culinary storytelling and food journalism. They are
seeking “stories that use grains as an entryway to a larger story.” “Think
food apartheid, indigenous grains, environmental issues around grain
production, workers rights & unionization, penal labor, etc.” They are mainly
seeking reported stories. They will pay $200 to $400 per story. Read their
Twitter thread here and
submit your pitch here.
Saturday, December 19th 2020
Life & Thyme is a print magazine and
website that specializes in culinary storytelling and food journalism. They are
seeking “stories that use food as a means to examine global issues, culture,
connection, etc.” They will pay $200 to $400 for most stories. To learn more,
refer to this Twitter
thread. To contribute, refer to this page.
Tuesday, December 1st 2020
Life & Thyme is a print magazine and
website that specializes in culinary storytelling and food journalism. They are
looking for pitches for “stories that explore topics related to parenting while
working in the food industry.” They are “especially looking for pitches about
parents with children at home who are working an on-site food or hospitality
job during Covid.” Pay is $200 to $400 per piece. To learn more, refer to this Twitter
thread and this page.
Thursday, August 13th 2020
Life & Thyme is a print magazine and
website that specializes in culinary storytelling and food journalism. They are
looking to expand their global network of contributors and correspondents.
Their “journalism questions big issues that plague humanity on a global scale
through the lens of food culture, anthropology and innovators.” They are “especially
interested in BIPOC perspectives and stories outside of the American lens.” They
typically pay $200 to $500 per story. To learn more, refer to their Twitter
thread. To become a contributor, refer to this page.