Saturday, April 29th 2023
Allrecipes is a community-driven food
brand. Their editorial director is seeking story pitches centered around fast
food. She has tweeted, “Looking for weird deep dives, regional love letters,
strong opinions, reported stories around ‘hacks’, taste tests, etc. No recipes!”
Rates
are $250 to $500+. Send your pitches to aknutson@dotdashmdp.com.
To read their editorial director’s tweet, click here. To
learn more about them, click here.
Deadline: May 1st, 2023
Monday, June 13th 2022
The editorial
director at Dotdash Meredith for Allrecipies has issued a call on Twitter: “I’m
currently looking for pitches for @Allrecipes about condiments! Give me your
strong opinions, personal essays, grocery stories, taste test ideas, weird
tips, surprising histories, and interviews.” Also, “I’m also looking for
pitches around smart ways to use your freezer for dinner, microwave cooking,
and stories and ideas around summer potlucks. No recipes. There’s a range in
rates, but things start at $250.” Details here (Twitter thread) and here (Allrecipes general editorial
guidelines – scroll down).
Tuesday, June 7th 2022
Allrecipes is a community-driven
food brand. Their editorial director is currently seeking pitches about condiments:
“Give me your strong opinions, personal essays, grocery stories, taste test
ideas, weird tips, surprising histories, and interviews.” If condiments aren’t
your thing, she is also seeking “pitches around smart ways to use your freezer
for dinner, microwave cooking, and stories and ideas around summer potlucks.”
Rates start at $250. Pitches should be sent to aknutson@dotdashmdp.com. Read their
editorial director’s Twitter thread here.
Learn more about them here.
Sunday, April 18th 2021
Allrecipes is a community-driven food
brand. They are seeking diverse contributors for a barbecue article. They need
writers on “plant-based barbecue and the intersection of barbecue &
technology.” They will pay $250 for about 500 words. Deadline is early May. To
learn more, refer to this Tweet.
To contact them, refer to this page.