Foodism is a food print magazine published by twenty-two, a Canadian publishing house and creative agency. They pay for print-first features, which are then repurposed online, and are interested in original stories that explore Toronto’s diverse and layered food scene. They also accept travel features, which must have a unique perspective. According to their pitch guide, they pay $600 for 1,200 – 1,500 words. To learn more, refer to this page.