FoodPrint is a project of GRACE Communications Foundation. They cover a wide range of food-related topics with a focus on sustainability: industry trends, food policy, labor issues, animal welfare, pesticides and pollution, packaging and plastics, food sovereignty and more, all focused on the U.S. and topics that impact U.S. consumers. They regularly commission analysis and reporting from outside contributors. Most pieces run between 800 and 1600 words. According to their pitch guide, rates range from $650 – $950 depending on experience and the needs of the story. To learn more, refer to this page.