Farming Magazine is a voice for those who believe in sustainable, ecological farming and the vital bond between ecological farming communities, the land they cultivate, and the future generations they serve. They are looking for farm home articles that emphasize the farm kitchen including gardening, cooking with, and preserving homegrown foods. New ideas for flower and herb gardens and recipes featuring seasonal produce are welcome, as are human interest articles featuring cooks, gardeners, and hobbyists. They strive to pay fairly for larger articles and photos. To learn more, refer to this page.