edibleSeattle is a quarterly print and online regional food magazine covering the food scene in the Puget Sound region. They are largely freelance written and accept new stories between 300 and 1,500 words, and those include essays, poetry, and recipes about food, land, and life in Western Washington. According to their guidelines, pay is 30 cents per word, with max rates applicable per article. They do not publish restaurant reviews. Instead, their focus is on getting behind the scenes. To learn more, refer to their submission guidelines.