These delicate Danish waffle cookies, also known as cream wafers or Pariserwafier, sandwich a smooth raspberry butter filling between sugar-dredged butter cookies. Bestamor’s recipe produces a light, crisp cookie with a rich, nostalgic flavor. The post Bestamor’s Danish Waffle Cookies appeared first on Edible Santa Barbara and Wine Country.
Gamay, once exiled from Burgundy, is finding renewed purpose in Santa Barbara’s vineyards. Local winemakers are embracing the varietal with fresh energy, crafting expressive, site-driven wines that honor both tradition and innovation. The post Make Way for Gamay appeared first on Edible Santa Barbara and Wine Country.
A reflection on the cultural and personal rituals that shape meals across generations, from global holiday traditions to intimate family customs. The essay highlights how shared dishes, table settings and gathering practices create continuity and connection. The post The Rituals of Dinner appeared first on Edible Santa Barbara and Wine Country.